top of page
Indonesian Sumatra Wahana Estate Natural

Indonesian Sumatra Wahana Estate Natural


We Taste

Forrest berry compote | cacao powder | ripen tropical fruit

We Fee
Medium-full body | supple & Juicy | Black tea like aftertaste


Roast Degree



Suitable for



Producer: Wahana Estate at Lake Toba
Region: Sidikalang, North Sumatra
Altitude: 1300-1500 m.a.s.l.
Harvest: March - May, October - December
Varieties:  Bourbon & Typica
Processed: Full natural, dried on raise bed with cherry 


See additional info below.

  • About This Coffee

    After decades of trading Indonesian coffee, we found the need to produce and supply coffee for the specialty and high grade specialty market. Through years of research of planning, we finally acquire the land and start the Wahana Estate Project in 2005 .

    Located on the west of volcanic Lake Toba, combined with high altitude and on the equatorial belt, Sidikalang in Northern Sumatra, produces one of the most remarkable coffees in the world. All cherries are from small holders around Wahana Estate, of which we have distributed the seeds. 

    To achieve high quality of coffee, cherries are only picked when ripe. The cherries are then dried and pulped. This process ensures characteristics, such as fruitiness and sweetness, are infused into the beans during the fermentation process, hence the cup profile. 


  • Brewing Method

      In Out Extract
    Espresso 18g - 19g 36g - 38g 24 - 28 sec
    Filter 18g - 20g 320g - 360g 2:30 - 2:45 min
bottom of page