Hario Cold Brew Pot ‐ Brown
This beautifully-designed Mizudashi brews 1,000mL. It’s also a simple contraption, consisting only of a glass carafe (with plastic handle and lid) and a removable, super-fine-mesh filter basket. On top of that, you can also use it to brew hot coffee or tea, if you’re feeling too impatient to wait 12–48 hours for cold brew.
Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.