Oversea Workshop / Pop-up
We Taste
Pink Grapefruit marmalade | Dark Chocolate Brownie | Cherry Liqueur
We Feel
Medium to High Body | Syrupy & coating | Black Tea Tannic finished
Suitable for
Filter | Espresso
Producer: Luis Aníbal Calderón
Region: Huila, Colombia
Altitude: 1900masl
Harvest: November to February
Varieties: Maragesha
Processed: Natural
We Taste
Pink Grapefruit marmalade | Dark Chocolate Brownie | Cherry Liqueur
We Feel
Medium to High Body | Syrupy & coating | Black Tea Tannic finished
Suitable for
Filter | Espresso
Producer: Luis Aníbal Calderón
Region: Huila, Colombia
Altitude: 1900masl
Harvest: November to February
Varieties: Maragesha
Processed: Natural
Oversea Workshop / Pop-up
We Taste
Pink Grapefruit marmalade | Dark Chocolate Brownie | Cherry Liqueur
We Feel
Medium to High Body | Syrupy & coating | Black Tea Tannic finished
Suitable for
Filter | Espresso
Producer: Luis Aníbal Calderón
Region: Huila, Colombia
Altitude: 1900masl
Harvest: November to February
Varieties: Maragesha
Processed: Natural
We Taste
Pink Grapefruit marmalade | Dark Chocolate Brownie | Cherry Liqueur
We Feel
Medium to High Body | Syrupy & coating | Black Tea Tannic finished
Suitable for
Filter | Espresso
Producer: Luis Aníbal Calderón
Region: Huila, Colombia
Altitude: 1900masl
Harvest: November to February
Varieties: Maragesha
Processed: Natural
Articles
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...