World-Class Barista Training with 20+ Years of Expertise
With over 20 years of experience in barista training, David is your proven expert, training beginner baristas into world championship contenders. Our barista training course in Auckland is designed to help you master the essentials, from pulling the perfect espresso to refining the art of single-origin brews. David's approach has been honed in various settings, including private classes, public venues, and top coffee events across the globe.
Our coffee barista training goes beyond just techniques; we dive into the latest brewing methods, like V60, Clever Dripper, and plunger, along with batch brewing. At Society Coffee, we’re passionate about nurturing the inner barista in everyone. We believe that better coffee doesn’t just make for a better brew, it makes the world a better place. Whether you're just starting out or aiming for the big leagues, our training will inspire and refine your coffee journey.
Comprehensive Barista Training for Mastering the Craft
At Society Coffee, our Comprehensive Barista Training course is all about helping you master the craft and discover the true essence of being a barista. We dive deep into the world of specialty coffee and show you what it takes to make every cup a masterpiece. Here’s what you’ll explore in our training:
- What is a barista and specialty coffee all about: Discover the true role of a barista and dive into the world of specialty coffee.
- The ins and outs of barista operation: Learn how to manage your barista station efficiently and keep customer orders flowing.
- The technique of espresso and milk preparation: Master the art of pulling espresso shots and steaming milk for the perfect texture.
- The fundamentals of latte art: Get started with latte art basics to create impressive designs on every cup.
- The fundamentals of brewing coffee: Explore various brewing methods to enhance the flavours of your coffee.
- How to be organised for customers' drinks: Develop strategies to stay organised and handle customer orders with ease.
- How to look after the coffee equipment & accessories: Learn to maintain and clean your equipment to keep every cup at its best.
Join us at Society Coffee and transform your passion into a craft. Our barista training is designed to not only teach you the skills but to inspire you to elevate your coffee game, one cup at a time.
David's Credentials
- 2007 New Zealand Latte Art Championship – 2nd place
- 2009/10 New Zealand Barista Championship 1st in Auckland region 3rd in New Zealand
- 2008 ~2010 Member of New Zealand Trans-Tasman Barista Team
- NZ Workplace Assessors 4098
- SCAA Lead Instructor 2011
- World Coffee Event certified judge in Barista & Latte Art 2011-Now
- World coffee event judges rep 2023 - Now
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