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Our Seasonal Espresso Blend is the combination between Seerra Doce | Brazil, Popayan Reserve | Colombia and Sidama Kebado | Ethiopia natural processed. To get the best flavour out of this coffee, we suggest using the above recipe to manage the forever changing seasonal blend which represent our conquest to achieving an enjoyable and balance cup of flat white or latte.


Besides, using the right recipe, always best to use freshly ground bean and use good filter water to bring out the best flavour. Then simply, enjoy the coffee with some good friends over a good mood.


Suggested Tasting Notes:

  • Stewed Apple & Berries
  • Roasted Walnut
  • Malt Chocolate 
  • Med to Full Body
  • Buttery Mouthfeel

Seasonal Espresso Blend