Ethiopia Coffee Single Origin - Chelbesa Organic Natural
Regular price
$20.00
We Taste
Blackberry Jam | Sweet herbaceous | Dark Chocolate
We Feel
Medium body | Syrupy | Complex yet clean Mouthfeel
Suitable for
Filter | Espresso
Region: Chelbesa kebele, Yirgacheffe, SNNPR
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
We Taste
Blackberry Jam | Sweet herbaceous | Dark Chocolate
We Feel
Medium body | Syrupy | Complex yet clean Mouthfeel
Suitable for
Filter | Espresso
Region: Chelbesa kebele, Yirgacheffe, SNNPR
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
Size
Grind
Ethiopia Coffee Single Origin - Chelbesa Organic Natural
Regular price
$20.00
We Taste
Blackberry Jam | Sweet herbaceous | Dark Chocolate
We Feel
Medium body | Syrupy | Complex yet clean Mouthfeel
Suitable for
Filter | Espresso
Region: Chelbesa kebele, Yirgacheffe, SNNPR
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
We Taste
Blackberry Jam | Sweet herbaceous | Dark Chocolate
We Feel
Medium body | Syrupy | Complex yet clean Mouthfeel
Suitable for
Filter | Espresso
Region: Chelbesa kebele, Yirgacheffe, SNNPR
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
Size
Grind
Ethiopia Chelbesa Organic Natural – A Bright, Organic Gem from the Gedeo Highlands
If you're seeking a coffee that embodies both tradition and innovation, look no further than the Ethiopia Chelbesa Natural. Cultivated in the lush, semi-forested landscapes of Worka Chelbesa in the Gedeo zone, this coffee is a testament to the region's rich coffee heritage and the dedication of its smallholder farmers.
We Taste
Blackberry Jam | Sweet herbaceous | Dark Chocolate
We Feel
We Feel
Medium body | Syrupy | Complex yet clean Mouthfeel
Suitable for
Filter | Espresso
Filter | Espresso
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
Origin and Terroir
Worka Chelbesa, nestled in the Gedeb woreda of the Gedeo zone, is renowned for its dense semi-forest vegetation, including ensete trees and other shade plants, providing ideal conditions for shade-grown coffee. The area's unique agroforestry system, recognized by UNESCO, supports biodiversity and sustainable farming practices.
Processing Excellence
The Chelbesa Natural is processed at a wet mill operated by Negusse Debela, who manages two sites in Worka Chelbesa, including one in the Danche sub-area. Negusse's commitment to quality is evident in his processing methods, which include Natural, Washed, and unique experimental lots. For the Natural process, only the ripest coffee cherries are harvested and dried whole on raised beds, a meticulous method that can take up to four weeks. This careful processing enhances the coffee's inherent flavors and ensures a clean, vibrant cup.
Flavor Profile
Ethiopia Chelbesa Natural offers a delightful sensory experience. Expect bright and fruity notes, with tasting notes of blackberry, mandarin orange, and tropical fruit. The cup is characterized by its juicy acidity and a syrupy mouthfeel, making it a standout choice for those who appreciate complex, fruit-forward coffees.
Varietals and Farming Practices
Varietals and Farming Practices
The coffee is primarily composed of Wolisho and Dega varieties, landrace varietals from the Yirgacheffe region. These are grown by smallholder farmers who often manage farms of fewer than three hectares. The cherries are manually harvested and hand-sorted before processing, reflecting the farmers' dedication to quality.
Why Society Coffee Roasters Loves it
At Society Coffee Roasters, we purchased Ethiopia Chelbesa Natural to support a community of over 760 smallholder producers. Their combination of meticulous farming practices and precise processing techniques ensures that each cup offers a sensory journey, additionally, the organic certification of this coffee underscores a commitment to environmentally friendly farming practices. The cooperative model empowers farmers through shared resources, training, and better market access.
Why Society Coffee Roasters Loves it
At Society Coffee Roasters, we purchased Ethiopia Chelbesa Natural to support a community of over 760 smallholder producers. Their combination of meticulous farming practices and precise processing techniques ensures that each cup offers a sensory journey, additionally, the organic certification of this coffee underscores a commitment to environmentally friendly farming practices. The cooperative model empowers farmers through shared resources, training, and better market access.
Articles
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...