Papa New Guinea Coffee Single Origin - Lamari Washed Grade A
Sale price
$20.00
Regular price $18.00We Taste
Dried fig | Stewed Pineapple | Dark Chocolate
We Feel
Medium body | Buttery | Clean & Long Lingering
Suitable for
Filter | Espresso
Producer: Jorge Vides, Finca La Bolsa, Trapiche Cooperative
Region: La Libertad, Huehuetenango
Altitude: 1300-1600 masl
Harvest: December ~ February
Varieties: Caturra, Bourbon
Processed: Natural Processed
We Taste
Dried fig | Stewed Pineapple | Dark Chocolate
We Feel
Medium body | Buttery | Clean & Long Lingering
Suitable for
Filter | Espresso
Producer: Jorge Vides, Finca La Bolsa, Trapiche Cooperative
Region: La Libertad, Huehuetenango
Altitude: 1300-1600 masl
Harvest: December ~ February
Varieties: Caturra, Bourbon
Processed: Natural Processed
Size
Grind
Papa New Guinea Coffee Single Origin - Lamari Washed Grade A
Sale price
$20.00
Regular price $18.00We Taste
Dried fig | Stewed Pineapple | Dark Chocolate
We Feel
Medium body | Buttery | Clean & Long Lingering
Suitable for
Filter | Espresso
Producer: Jorge Vides, Finca La Bolsa, Trapiche Cooperative
Region: La Libertad, Huehuetenango
Altitude: 1300-1600 masl
Harvest: December ~ February
Varieties: Caturra, Bourbon
Processed: Natural Processed
We Taste
Dried fig | Stewed Pineapple | Dark Chocolate
We Feel
Medium body | Buttery | Clean & Long Lingering
Suitable for
Filter | Espresso
Producer: Jorge Vides, Finca La Bolsa, Trapiche Cooperative
Region: La Libertad, Huehuetenango
Altitude: 1300-1600 masl
Harvest: December ~ February
Varieties: Caturra, Bourbon
Processed: Natural Processed
Size
Grind
Region: Eastern Highlands of PNG
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
Suitable for
Filter | Espresso
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
Suitable for
Filter | Espresso
We Taste
Dried red apple | Warm Spice | Caramel
We Feel
We Feel
Medium body | Smooth turn Silky | Clean finish
If you’re after a coffee that’s not just a brew but a journey, meet Lamari Washed. This blend, named after the picturesque Lamari River flowing through Papua New Guinea’s Eastern Highlands, is a cup of stories, dedication, and flavor.
Grown at elevations of 1,700 to 2,000 meters, Lamari coffee comes from smallholder farmers who take immense pride in their craft. Imagine tiny farms, lush with coffee trees, each lovingly cared for. These farmers focus on every little detail—from handpicking the ripest cherries to perfecting the drying process. It’s not just farming; it’s an art they’ve mastered over years.
So, what’s in your cup?
Think of rich, dark chocolate combined with a hint of zesty mandarin orange. Add in the elegance of black tea notes, a natural sweetness, and a crisp, clean finish. The result? A coffee that’s smooth, satisfying, and utterly unforgettable.
Think of rich, dark chocolate combined with a hint of zesty mandarin orange. Add in the elegance of black tea notes, a natural sweetness, and a crisp, clean finish. The result? A coffee that’s smooth, satisfying, and utterly unforgettable.
Lamari Washed isn’t just about taste—it’s about doing good too. Smallholder farmers make up 85% of Papua New Guinea’s coffee production. Despite challenges like remote farm locations and limited infrastructure, they’re committed to growing world-class coffee. And when you choose Lamari, you’re supporting their dedication and helping build better livelihoods.
How does it all happen?
Once harvested, the cherries are processed and dried on the farms. The parchment coffee is then taken to our partner mills, where we carefully select the best beans. From there, it’s hulled, graded, and prepped for export, ensuring you get a consistent, top-quality coffee every time.
Once harvested, the cherries are processed and dried on the farms. The parchment coffee is then taken to our partner mills, where we carefully select the best beans. From there, it’s hulled, graded, and prepped for export, ensuring you get a consistent, top-quality coffee every time.
And because it’s part of our Sucafina Originals range, Lamari Washed benefits from a vertically integrated supply chain. That means we’re involved in every step of the process—from farm to roast—ensuring both quality and sustainability.
Why buy Lamari?
If you’re into coffee that not only tastes great but also makes a difference, this one’s for you. Its flavor profile is versatile, whether you prefer your coffee as a rich espresso or a smooth pour-over. Plus, it’s the kind of brew that pairs perfectly with slow mornings, busy afternoons, or moments when you just need a little escape.
If you’re into coffee that not only tastes great but also makes a difference, this one’s for you. Its flavor profile is versatile, whether you prefer your coffee as a rich espresso or a smooth pour-over. Plus, it’s the kind of brew that pairs perfectly with slow mornings, busy afternoons, or moments when you just need a little escape.
So, what are you waiting for? Pop Lamari Washed into your cart, and let this exceptional coffee transport you to the highlands of Papua New Guinea—one sip at a time.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
Articles
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...