{"product_id":"ethiopia-coffee-single-origin-anbessa-natural","title":"Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural","description":"\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEthiopia Anbessa Heirloom Natural\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eYou might remember this origin as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChelbesa\u003c\/strong\u003e. Recently, some exporters and mills have begun separating micro-areas more precisely. What was once broadly grouped under Chelbesa is now identified more accurately as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdame Kebele\u003c\/strong\u003e—and marketed as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnbessa\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(meaning “lion” in Amharic). Same legendary Yirgacheffe terroir, clearer traceability, tighter lot separation.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eAnd honestly? It shows in the cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eWe Taste\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlackberry compote | Sweet tangerine | Floral\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe Feel\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMedium body | Silky | Complex yet clean Mouthfeel\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSuitable for\u003c\/strong\u003e\u003cbr\u003eFilter | Espresso\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFarmers:  approx. 800 farmers, averaging 2 hectares per farmer\u003c\/div\u003e\n\u003cdiv\u003eRegion: Adame, Gedeo, SNNPR\u003cbr\u003eAltitude: 1950-2100masl\u003cbr\u003eHarvest: October to January\u003cbr\u003eVarieties: Ethiopia Heirloom\u003cbr\u003eProcessed: African Raised Bed Natural\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e\u003cstrong\u003eIn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e\u003cstrong\u003eOut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e\u003cstrong\u003eExtract\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e18g - 19g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e38g - 40g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e24 - 28 sec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e18g - 20g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e340g - 360g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e2:30 - 2:45 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Terroir\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSourced from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdame Kebele in the Gedeo Zone\u003c\/strong\u003e, this coffee grows high—\u003cstrong\u003e1950 to 2100 metres above sea level\u003c\/strong\u003e—where cherries mature slowly in cool mountain air (20–23°C). Slower maturation means deeper sugar development and more intricate flavour layering.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe soil here is classic southern Ethiopia:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efertile red-brown clay, well-drained, mineral-rich\u003c\/strong\u003e. Add 1600–2000 mm of annual rainfall and dense, traditional shade canopy, and you get one of the most stable and biodiverse coffee environments in the world.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is heirloom Ethiopia at its purest.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003ePeople Behind the Lot\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAround\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e800 smallholder farmers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtribute to this release. Each works roughly 2 hectares, collectively farming close to 1400 hectares of coffee.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThese are shade-grown gardens, often intercropped, managed with inherited knowledge rather than industrial systems. Coffee here isn’t rushed—it’s tended.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHarvest runs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emid-October through January\u003c\/strong\u003e, with cherries selectively hand-picked at peak ripeness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cbr\u003eProcessing – Done the Right Way\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is a classic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural process\u003c\/strong\u003e, executed with discipline.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFresh cherries are dried whole on traditional raised African beds for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e15–21 days\u003c\/strong\u003e. They’re raked constantly to ensure airflow and even drying. During the harsh midday sun (12–3 pm), beds are covered to prevent scorching. At night, they’re protected from moisture and unexpected rain.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis careful drying allows fruit sugars to infuse the seed slowly—building sweetness without tipping into over-fermentation.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eClean naturals don’t happen by accident. They happen by intention.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003eIn The Cup\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eExpect a vibrant, fruit-forward profile with clarity and structure. It carries the hallmark elegance of Yirgacheffe naturals—but with refinement rather than wildness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSilky body. Lifted acidity. Lingering fruit sweetness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003eWhy We Like It\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eAt Society Coffee Roasters, we’re drawn to coffees that balance character with control. Ethiopia Anbessa Natural does exactly that.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eIt’s expressive, but not chaotic.\u003cbr\u003e Fruit-driven, but still structured.\u003cbr\u003e High altitude, but grounded in thoughtful processing.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe name may have shifted from Chelbesa to Anbessa, but what hasn’t changed is the commitment to quality, traceability, and respecting origin.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003eBrewing\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee shines as filter—V60, Kalita, or batch brew—where florals and fruit can stretch out.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIt also makes a playful, juicy espresso for those who enjoy a brighter, berry-forward profile.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEthiopia Anbessa Natural is a reminder of why we fell in love with Ethiopian coffee in the first place.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eClean. Floral. Complex.\u003cbr\u003e High-grown and beautifully handled.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eLion-hearted coffee—from the highlands of Gedeo to your cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Society Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":42164516094027,"sku":"SCR-SOC-05","price":22.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":42164516126795,"sku":"SCR-SOC-05","price":22.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":42164516159563,"sku":"SCR-SOC-05","price":22.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Plunger","offer_id":42164516192331,"sku":"SCR-SOC-05","price":22.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":42164516225099,"sku":"SCR-SOC-05","price":70.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":42164516257867,"sku":"SCR-SOC-05","price":70.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":42164516290635,"sku":"SCR-SOC-05","price":70.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Plunger","offer_id":42164516323403,"sku":"SCR-SOC-05","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/5489\/9787\/files\/250g_Ethiopia_Anbessa_Natural_2026.png?v=1775793699","url":"https:\/\/www.societycoffee.co.nz\/products\/ethiopia-coffee-single-origin-anbessa-natural","provider":"Society Coffee","version":"1.0","type":"link"}