Ethiopia Yirgacheffe Chelchele Washed
Lemon Curd| Roasted Almond | Chinese Jasmine Tea
Medium-full body | Crispy & Clean | Black tea like aftertaste
Degree of Roast
Producer: 675 small holder producers around the Chelchele Mill
Region: Kochere, Gedeo
Altitude: 1850-2150 m.a.s.l.
Harvest: Jan-Feb, Nov - Dec
Varieties: Ethiopia Heirloom
Processed: Washed then dried on African Bed
See additional info below.
About This Coffee
In this enchanting country, coffee is not just a drink; it's an integral part of their culture and heritage. Ethiopian farmers, around 675 of them, work tirelessly to cultivate this precious bean using four different systems. We've got forest coffee, semi-forest coffee, garden coffee, and plantation coffee. Each system adds its own unique touch to the flavor, making it a delightful adventure for your taste buds.
But let's talk about the star of the show – the Ethiopian coffee itself. Oh boy, the flavors and aromas are out of this world! Imagine sipping a cup that's crisp, sweet, and intriguing. It's like a dance of jasmine, lemon zest, peach, sandalwood, and almond in every aromatic sip. And the taste? Pure bliss. A rich, velvety experience that will leave you wanting more. It's the epitome of class and sophistication, my friends.
So, if you're ready to embark on a coffee adventure like no other, make sure to get your hands on some Ethiopian Yirgacheffe. It's a cup of pure delight, brewed with love and passion from generation to generation. Trust us, it's an experience you won't want to miss!
In Out Extract Espresso 18g - 19g 30g - 34g 24 - 28 sec Filter 18g - 20g 280 - 320g 2:30 - 2:45 min