Colombia | Luis Anibal Calderón | 200 hours Natural Carbonic Maceration

Colombia | Luis Anibal Calderón | 200 hours Natural Carbonic Maceration

$26.00Price

Producer: Luis Anibal Calderon from farm Villa Betulia

 

Region: Acevedo, Huila, Colombia
Altitude: 1500 - 1600 m.a.s.
Harvest: November – March
Varieties: Pink Bourbon
Processed: 200 hours Natural Carbonic Maceration

 

We Taste

Graptefruit Marmalade | Gold Rum | 75~80% Dark Chocolate

 

We Feel

Medium-Full body | Creamy & Supple | Liqueur like texture & aftertaste

 

 

See additional info below.